SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan
SAUCECO Spicy Seasoning Made in Japan

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Description

Ideal for Curry, Yakisoba, Okonomiyaki, Tonkatsu, Croquettes, Pasta... any dish!

What is SAUCECO?
SAUCECO is a new type of spicy seasoning that adds more on top of sauces. Based on Worcestershire sauce, it is a blend of more than a dozen spices, including chilli, habanero and pepper. Hokkaido kelp and fish sauce are also added to enhance the flavour, and no chemical seasonings or preservatives are used. Simply adding a few drops of this spice will give your food a much more umami and spicy taste without spoiling the flavour of the dish itself.
 
How to use:
Let's add a little! Just add a few drops of Sauceco to your regular dishes and sauces to bring them to a different world of deliciously spicy taste.
 
Shelf life: 720 days
 
Contents: 167 g
 
Ingredients: vinegar (produced in Japan), sugar, vegetables, fruit (onion, ginger, tomato, other), salt, spices, soy sauce, fish sauce, yeast extract, kelp/caramel colouring, spice extract, (contains some soy, wheat and apple).
 
Nutritional Information (per serving):
Energy : 103 kcal
Protein : 1.2 g
Fat : 0.4g
Carbohydrate : 23.7g
Salt equivalent : 6.9g
 
 
Allergens: wheat, soya, apple.
 
 
 
 
 
 
 

SAUCECO Spicy Seasoning Made in Japan

¥1,800 セール価格 ¥1,100
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残り1個

数量

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お気に入りに入れる

-

Description

Ideal for Curry, Yakisoba, Okonomiyaki, Tonkatsu, Croquettes, Pasta... any dish!

What is SAUCECO?
SAUCECO is a new type of spicy seasoning that adds more on top of sauces. Based on Worcestershire sauce, it is a blend of more than a dozen spices, including chilli, habanero and pepper. Hokkaido kelp and fish sauce are also added to enhance the flavour, and no chemical seasonings or preservatives are used. Simply adding a few drops of this spice will give your food a much more umami and spicy taste without spoiling the flavour of the dish itself.
 
How to use:
Let's add a little! Just add a few drops of Sauceco to your regular dishes and sauces to bring them to a different world of deliciously spicy taste.
 
Shelf life: 720 days
 
Contents: 167 g
 
Ingredients: vinegar (produced in Japan), sugar, vegetables, fruit (onion, ginger, tomato, other), salt, spices, soy sauce, fish sauce, yeast extract, kelp/caramel colouring, spice extract, (contains some soy, wheat and apple).
 
Nutritional Information (per serving):
Energy : 103 kcal
Protein : 1.2 g
Fat : 0.4g
Carbohydrate : 23.7g
Salt equivalent : 6.9g
 
 
Allergens: wheat, soya, apple.
 
 
 
 
 
 
 

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